✓ Certified Course ISO Management Systems

ISO 22000 Lead Auditor Course (FSMS)

Become a certified lead auditor for Food Safety Management Systems aligned with ISO 22000.

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Accreditation
40 Hours (5 Days) Duration
Live Online Format
Certificate On Completion
Enrol Now — $330.00
ISO 22000 Lead Auditor Course (FSMS)
Course Overview

About this course

This course covers auditing food safety management systems against ISO 22000, including HACCP principles, prerequisite programmes, and traceability practices.
What's Included

Everything you get

✓ Live instructor-led sessions
✓ Downloadable templates and working documents
✓ Full learning management system access
✓ Realistic simulated audit case study
✓ Exam registration handled for you
✓ Digital certificate on successful completion
What You'll Achieve

Learning outcomes

OUTCOME 1

Explain the FSMS framework and ISO 22000 requirements

OUTCOME 2

Audit HACCP plans and prerequisite programmes

OUTCOME 3

Plan, conduct, report and follow up an FSMS audit

OUTCOME 4

Evaluate food safety hazard controls and traceability

Skills You'll Gain

Practical, job-ready skills

HACCP plan evaluation Hazard control and traceability auditing Interviewing and evidence gathering Nonconformity writing and grading Audit reporting and follow-up
Career Outcomes

Where this can take you

Step 1

Internal FSMS Auditor

Audit your organization's food safety management system.

Step 2

FSMS Lead Auditor

Lead certification audits for third-party bodies.

Step 3

Food Safety Manager

Oversee organization-wide food safety compliance.

Curriculum

Course modules

1
Module 1: FSMS Fundamentals & ISO 22000 Framework
2
Module 2: Audit Principles & Auditor Roles
3
Module 3: HACCP & Prerequisite Programme Review
4
Module 4: Conducting the Stage 2 Audit
5
Module 5: Auditing Hazard Controls & Traceability
6
Module 6: Nonconformities & Reporting
7
Module 7: Closing Meetings & Corrective Action
8
Module 8: Auditor Ethics & Programme Management
How You'll Learn

Format & delivery

✓ Live virtual instructor-led sessions
✓ One continuous case study audited end-to-end
✓ Choice of intensive or part-time schedule
Assessment & Certification

How you're assessed

Assessment is continuous through in-course activities, plus a final objective examination lasting approximately 1 hour 45 minutes, open book. Your first exam attempt is included in the course fee. A certificate is issued shortly after a passing result.
Is This Course For You?

Who should attend

  • Food safety and quality managers
  • HACCP coordinators
  • Internal auditors moving to certification auditing
  • Professionals pursuing FSMS lead auditor certification
Answers

Frequently asked questions

What does this course cover? +
ISO 22000 requirements, HACCP principles, and auditing food safety management systems.
Do I need a food industry background? +
A basic understanding of food safety is helpful but not required.
What is the passing criteria? +
A minimum score of 70% on the final examination.
Can I attend part-time? +
Yes, evening and part-time schedules are available alongside intensive options.
Is this course accredited? +
The course follows internationally recognized ISO 19011 auditing principles.